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Appetizers
| Masala Papad | 6.00 |
| Serve with fresh tomato, onion, and green chilli | |
| Papad | 3.00 |
| Crispy lentil wafers. | |
| Vegetable Samosa | 8.00 |
| Crisp patties stuffed with spiced potatoes and green peas. | |
| Vegetable Pakora | 8.00 |
| Mixed vegetable fritters. | |
| Onion Bhaji | 8.00 |
| Chick pea patty stuffed with onion and spices. | |
| Aloo Tikki | 10.00 |
| Crispy fried potatoes in jacket, topped with sweet yogurt and tamarind chutney. | |
| Dahi Papri | 10.00 |
| Shallow fried chick pea flour cake with spicy chick peas and chutneys. | |
| GOBI MANCHURIAN | 16.00 |
| Stir Fried cauliflower with spices | |
| Calamari | 16.00 |
| Deep fried calamari ring | |
| Hummus | 10.00 |
| Served with naan | |
| Paneer Tikka | 16.00 |
| Marinated, grilled Paneer with Indian spices. | |
| Lamb Samosa | 9.00 |
| Crisp patties stuffed with spiced ground lamb and peas. | |
| Chili Paneer | 16.00 |
| Paneer sauteed with hot chili pepper and onions. | |
| Chili Chicken | 16.00 |
| Chicken made Indo-Chinese style. Spicy. | |
| Chicken 65 | 16.00 |
| South Indian speciality with lots of spices. | |
| Chicken Tikka | 16.00 |
| Boneless, succulent chicken, gently broiled. | |
| Sheekh Kebab | 16.00 |
| Ground lamb blended with special spices and herbs cooked on skewer. | |
| Fish Amritsari | 16.00 |
| Fried tilapia in a season spice | |
| Assorted Appetizers Veg 22 & Non Veg 24 | |
| A fine representation of our choice appetizer Vegetarian or Non-Vegetarian: Recommended for two people. |
|
Soups and Salads
| Kachumber Salad | 8.00 |
| Cucumber, tomatoes and green peppers with tangy spices and lemon juice. | |
| Madras Soup | 8.00 |
| Coconut tomato soup with a dash of Indian spice. | |
| Lentil Soup | 8.00 |
| Delicately spiced lentil soup. | |
| Mulligatwany Soup | 9.00 |
| Delicately spiced lentil soup garnished with rice and chicken. | |
| House Salad | 8.00 |
| Mixed green salad with tomatoes, choice of dressing. | |
| Raita | 6.00 |
| Cool yogurt, cucumber, potato, fresh mint. | |
Fresh Indian Breads
| Tandoori Roti | 4.00 |
| Unleavened whole wheat bread baked in the tandoor. | |
| Naan | 4.00 |
| Leavened white bread baked in the tandoor. | |
| Quesadillas Green Chilli Naan | 6.00 |
| Leavened bread with green chilli & Cheese | |
| Palace Naan | 6.00 |
Cashewnuts  |
|
| Onion Kulcha | 6.00 |
| Leavened bread with onion and spices. | |
| Layered Paratha | 6.00 |
| Buttered, layered whole wheat bread. | |
| Aloo Paratha | 6.00 |
| Whole wheat bread with potatoes and peas. | |
| Puri | 6.00 |
| Whole wheat puffed bread, deep fried. | |
| Garlic Naan | 6.00 |
| Leavened bread with garlic. | |
| Keema Naan | 8.00 |
| Leavened bread with mildly spiced lamb. | |
| Habanero Naan | 6.00 |
| Leavened bread with habanero, onions, spices. | |
| Quesadilla Naan | 6.00 |
| Leavened bread with cheese. | |
| Bread Basket | 14.00 |
| Garlic naan, paratha, onion kulcha | |
this dish contains nuts – almonds and cashewnuts
Menu items may contain or come into contact with wheat/gluten, milk, nuts, fish and shell fish. Service charges of 20% will be added group of 4 or more
Lunch Buffet :
Week Days Only
Lunch Special
Served weekdays from 11:00 AM to 2:30 PM (Only Monday To Friday)
All entrees served with soup or salad, vegetable of the day, rice and naan bread
Please of aware that some menu items contain Almonds, Cashew Nut and Pistachio
| Chicken Tikka Kebab | 16 |
| Chicken marinated in yogurt, garlic, ginger, and very mild spices, then barbecued | |
| Sheekh Kebab | 16 |
| Ground lamb blended with special spices and herbs cooked on skewer | |
| Mixed Grill | 20 |
| Combination of lamb, chicken, and shrimp | |
| Tandoori Prawn Masala | 17 |
| Tandoori prawn cooked with tomato and herb sauce |
|
| Chicken Curry | 16 |
| Chicken cooked in a blend of curry sauce | |
| Chicken Tikka Masala | 16 |
| Diced tandoori chicken cooked with tomato and herb sauce |
|
| Lamb Vindaloo | 17 |
| Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce | |
| Malai Kofta Kashmiri | 15 |
| Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce |
|
| Palak Paneer | 15 |
| Tender chunks of fresh homemade cheese in creamed spinach | |
| Navratten Curry | 15 |
| Fresh vegetables cooked with curry sauce | |
| Dal Maharani | 15 |
| Black lentils with spices | |
| Biryani | |
| Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita |
|
| Vegetables | 16 |
| Lamb | 18 |
| Chicken | 17 |
| Shrimp | 20 |
Lunch Box To Go
| Chicken | 14 |
| Choice of one chicken, one vegetable, rice and naan | |
| Vegetables | 14 |
| Choice of two vegetables, rice and naan | |
this dish contains nuts – almonds and cashewnuts
Menu items may contain or come into contact with wheat/gluten, milk, nuts, fish and shell fish. Service charges of 20% will be added group of 4 or more
Please of aware that some menu items contain Almonds, Cashew Nut and Pistachio
Tandori/Grill
| Tandoori Chicken | 22:00 |
| Chicken marinated in yogurt, garlic and very mild spices. | |
| Chicken Tikka | 24.00 |
| Boneless succulent chicken gently broiled. | |
| Paneer Tikka | 24.00 |
| Paneer (homemade cheese) marinated in spices. | |
| Sheekh Kebab | 26.00 |
| Ground lamb blended with special spices and herbs cooked on a skewer. | |
| Reshmi Kebab | 24.00 |
| Boneless chicken marinated in chef’s secret recipe and barbecued.** | |
| Tandoori Prawns | 26.00 |
| Jumbo prawns marinated in spices and roasted. | |
| Trio Chicken Kebab | 26.00 |
| Three kinds of kebabs – green, yellow, and red served with fresh vegetables. | |
| Palace Special Mixed Grill | 29.00 |
| Combination of tandoori specialties, definitely recommended. | |
| Fish Bahar | 29.00 |
| An 8oz coriander/fennel crusted salmon with Indian spices, grilled in tandoor to perfection accompanied with rice, pan seared vegetables and masala sauce on the side.** | |
| Lamb Chop Hariyalhi | 32.00 |
| Tandoori grilled lamb chops accompanied with cooked semolina, sauteed vegetables, crispy fried spinach and cilantro based curry sauce on the side. | |
Beef $24
(Add Vegetables $3 Extra)
| Beef Curry | 24.00 |
| A heavenly curry made according to authentic Jaipur style. | |
| Beef Masala | 24.00 |
| Tender cubes of beef cooked in masala sauce |
|
| Beef Shahi | 24.00 |
| Cubes of beef cooked in a cream and almond sauce. Rich and mild. |
|
| Beef Vindaloo | 24.00 |
| Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce. | |
| Beef Jalferzi | 24.00 |
| Succulent beef gently sauteed with tomatoes, onion, bell peppers and a touch of classic curry sauce | |
Palace Recommends
| The Vegetable Bhojan | 28:00 |
| Vegetable samosa, dal maharani, saag paneer, malai kofta, pillau rice, raita, kheer and naan |
|
| The Maharani’s Feast | 32.00 |
| Soup or salad, sheekh kebab, chicken tikka, reshmi kebab followed by veg curry, chicken tikka masala, pillau rice and naan bread |
|
| The Maharaja’s Feast | 32.00 |
| Soup or salad, tandoori chicken, chicken tikka and tandoori prawn followed by prawn masala, saag paneer, pillau rice and onion kulcha |
|
Chicken $22
(Add Vegetables $3 Extra)
| Chicken Curry | 22.00 |
| Boneless chicken cooked with exotic curry sauce. | |
| Chicken Vindaloo | 22.00 |
| Extra spiced chicken cooked with tomatoes in a tangy lightly spiced sauce. Extra hot. | |
| Chicken Green Curry | 22.00 |
| Diced chicken cooked with spinach-cilantro curry sauce |
|
| Chicken Coconut Curry | 22.00 |
| Chicken cooked with mustard seeds, curry leaves and coconut |
|
| Chili Chicken | 22.00 |
| Chicken cooked with chili peppers. | |
| Chicken Saagwala | 22.00 |
| Chicken cooked with creamed spinach and touch of curry sauce. | |
| Chicken Jalferzi | 22.00 |
| Tender chicken pieces marinated with fresh ground spices sauteed with tomatoes, onions and bell peppers. | |
| Chicken Tikka Masala | 22.00 |
| Diced tandoori chicken cooked with tomatoes and herb sauce |
|
| Chicken Tikka Madras | 22.00 |
| Tender pieces of chicken sauteed with potatoes and chiles. Hot and spicy | |
| Chicken Shahi Korma | 22.00 |
| Boneless chicken cooked in almond and cream sauce with fruits |
|
| Chicken Pepper Fry | 22.00 |
| Tender pieces of chicken marinated in black pepper and fresh spices. | |
| Butter Chicken | 22.00 |
| Punjabi dish! Chicken cooked with tomato based sauce and butter |
|
Lamb $26
(Add Vegetables $3 Extra)
| Lamb Curry | 26.00 |
| Lamb cubes cooked in a blend of curry spices. | |
| Lamb Masala | 26.00 |
| Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce |
|
| Saag Gosht | 26.00 |
| Lamb cooked with creamed spinach and touch of curry sauce. | |
| Lamb Shahi Korma | 26.00 |
| Lamb cooked in almond and cream sauce |
|
| Lamb Shank | 26.00 |
| Choice of coconut or mint curry sauce | |
| Lamb Phall | 26.00 |
| Extra, extra hot. | |
| Goat Curry | 26.00 |
| North Indian specialty. | |
| Dal Gosht | 26.00 |
| Extra spiced lamb cooked with yellow lentils and fresh coriander. | |
| Lamb Vindaloo | 26.00 |
| Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce. | |
| Lamb Chop Masala | 32.00 |
| Lamb cooked in tomatoes, onion and spices |
|
Seafood $26
(Add Vegetables $3 Extra)
| Tandoori Shrimp Masala | 26.00 |
| Tandoori prawn cooked with tomato and cashewnut sauce |
|
| Fish Masala | 26.00 |
| Fish cubes cooked in tomato and herb sauce |
|
| Fish Vindaloo | 26.00 |
| Mahi-Mahi fish with potatoes in a tangy, highly spiced sauce | |
| Shrimp Coconut Curry | 26.00 |
| Shrimp cooked with mustard seeds, curry leaves and coconut and cashewnut Sauce |
|
| Shrimp Vindaloo | 26.00 |
| Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce. | |
| Fish Curry | 26.00 |
| Our chef’s secret recipe. | |
| Bombay Shrimp Curry | 26.00 |
| A classic spiced dish | |
| Salmon Marsala Goa | 28.00 |
| Fish cooked in tomato and coconut herb sauce |
|
| Chili Shrimp | 26.00 |
| Prawns sauteed with hot chili peppers and onions. | |
| Shrimp Xacuti (Goan Special) | 26.00 |
| Roasted coconut sauce | |
| Lobster & Shrimp Coconut Curry | 32.00 |
Rice & Biyani
| Palace Special Pillau | 12.00 | |
| Basmati rice sauteed with peas, fruits, nuts, and homemade cheese |
||
| Lamb Shank Biryani | 28.00 | |
| Lamb shank nestled in a bed of fragrant basmati rice infused with rich spices | ||
| Pot Biryani | ||
| Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita | ||
| Lamb | 27.00 | |
| Goat | 27.00 | |
| Chicken | 24.00 | |
| Shrimp | 28.00 | |
| Vegetables Biryani | 21.00 | |
| (Add Paneer $2 Extra) Basmati rice with vegetables | ||
Chutneys
| Sweet Mango Chutney | 4.00 |
| Lime Pickle Chutney | 4.00 |
| Mixed Pickles | 4.00 |
Children’s Menu 9.00
| Served with fries, fresh fruits, and soft drink | |
| Grilled Chicken Kebab |
|
| Grilled Cheese Naan | |
| Chicken Fingers |
Vegetables
| Bombay Potato | 20.00 |
| Hot and spicy potatoes cooked with mustard seeds and spices. | |
| Aloo Bengan | 20.00 |
| Baby eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. | |
| Navratten Korma | 21.00 |
| Assortment of vegetables cooked with almonds and cream sauce |
|
| Palak Paneer | 20.00 |
| Tender chunks of fresh homemade cheese in creamed spinach. | |
| Mattar Paneer | 21.00 |
| Fresh garden peas cooked with our homemade cheese and curry sauce. | |
| Malai Kofta Kashmiri | 21.00 |
| Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce |
|
| Bhindi Do Pyaza | 20.00 |
| Fresh okra cooked with diced onions and spices. | |
| Nawabi Kofta | 21.00 |
| Spinach balls stuffed with dry fruits and nuts, cooked in masala sauce |
|
| Paneer Butter Masala | 21.00 |
| Grilled paneer (cottage chesse) cooked with tomato and cashewnut butter sauce |
|
| Bengan Bertha | 20.00 |
| Grilled egg plant cooked with onion and tomato | |
| Yellow Moong Dal | 20.00 |
| Yellow Lentils | |
| Kadhai Pakora Punjabi | 20.00 |
| Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds – tangy. | |
| Paneer Masala | 21.00 |
| Homemade cheese cooked in a tomato and herb sauce |
|
| Mixed Vegetable Curry | 20.00 |
| Fresh vegetables cooked in a curry sauce. | |
| Dai Maharani | 20.00 |
| Black lentils with spices. | |
| Aloo Gobi | 20.00 |
| Potatoes and cauliflower cooked in a spicy sauce. | |
| Channa Balti | 20.00 |
| Chick peas, potatoes, and onions. Spicy. | |
| Chili Paneer | 21.00 |
| Paneer sauteed with hot chili peppers and onions. | |
| Saag Channa | 20.00 |
| Spinach cooked with chickpeas. | |
| Dal Tarka | 20.00 |
| Split mong lentils with spices | |
| Tawa Vegetables | 21.00 |
| Fresh okra, Indian eggplant, potatoes, mushrooms, cauliflower and green beans cooked with dry mango and pomegranate powder and cloves. | |
this dish contains nuts – almonds and cashewnuts
Menu items may contain or come into contact with wheat/gluten, milk, nuts, fish and shell fish. Service charges of 20% will be added group of 4 or more
Vegan Menu
| Animal free Diet | |
| No Dairy products, No Eggs | |
| Yellow Moong Dal (yellow lentils) | |
| Bhindi Do Piaza (okra with onions) | |
| Aloo Gobi (potatoes with cauliflower) | |
| Vegetable Biryani (basmati rice with vegetables) | |
| Aloo Bengan (potatoes with eggplant) |
Bread
| Roti (wheat bread) |
ROSÉ & BUBBLES
| Rodney Strong Rosé Russian River | $10 | $15 | $35 |
| Mionetto Brut, Italy (187ml) | $9 | ||
| La Marca Prosecco Rosé, Italy | $10 | $15 | $35 |
| La Marca Prosecco Rosé, Italy | $110 |
WHITES
| Raeburn Chardonnay, Russian River | $12 | $18 | $42 |
| Wente Chardonnay, Sonoma | $9 | $14 | $32 |
| Ferrari Fumé Blanc, Sonoma | $9 | $14 | $32 |
| Kim Crawford Sauvignon Blanc, Marlborough, NZ | $12 | $18 | $42 |
| J Vineyard Pinot Gris, Russian River | $10 | $15 | $35 |
REDS
| Juggernaut Cabernet Sauvignon, Russian River | $14 | $21 | $50 |
| Josh Cabernet Sauvignon, Paso Robles | $10 | $15 | $35 |
| Columbia Winery Merlot, WA | $9 | $14 | $32 |
| Meiomi Pinot Noir, CA | $12 | $18 | $42 |
| J. Lohr Pinot Noir, Monterey CA | $9 | $14 | $32 |
| Unshackled by Prisoner Red Blend, CA | $50 |
BEER
| DOMESTIC 3.50 |
| BUD LIGHT |
| SHINER BOCK |
| MILLER LITE |
| DEEP ELLUM IPA |
| BLUE MOON |
| IMPORTS 4.95 |
| HEINEKEN |
| BASS ALE |
| CORONA |
| MODELO NEGRA |
| INDIAN BEER | 4.95 | 7. 9 5 |
COCKTAILS 12
| COLD BREW MARTINI |
| Tito’s Handmade Vodka, Jägermeister Cold Brew, Simple |
| INDIA SPRITZ |
| Aperol, Mionetto Brut, Fever Tree Soda, Simple SyrupTito’s Handmade Vodka, Jägermeister Cold Brew, Simple |
| GOLD RUSH |
| Maker’s Mark Bourbon, Lemon, Honey |
| OLD FASHIONED |
| Redemption Rye, bitters, simple, orange zest |
| COWBOY COLA |
| Old Monk Indian Rum or Jim Beam Bourbon and Fever-Tree Distillers Cola |
| INDIA RANCH WATER |
| Teremana Tequila, Fever-Tree Yuzu Lim |
| ENLIGHTENED PALOMA |
| Hornitos Tequila and Fever-Tree Sparkling Grapefruit |
| GRAND MARGARITA |
| Espolón Blanco Tequila, Grand Marnier, Lime, Simple |
| INDIA GIN & TONIC |
| Grey Whale Gin and Fever-Tree Tonic |
| INDIAN SUNSET |
| Old Monk Dark Indian Rum, amaretto, pineapple, cranberry, lime juice |
MALT BEVERAGES
DOMESTIC $3.50
| Bud Light | |
| Shiner Bock | |
| Miller Lite | |
| Deep Ellum IPA |
IMPORTS $4.95
| Heineken | |
| Bass Ale | |
| Corona |
| Indian Beer Large $7.95 | |
| Indian Beer Small $4.95 | |
| We have a rotating beer list, ask your server about our latest selection |
COCKTAILS
| PAMA MARTINI | $11.00 |
| Reyka Vodka, Puma Liqueur, cranberry juice & sweet n” sour | |
| TIGER KISS MARTINI | $12 |
| Reyka Vodka, red passion fruit liqueur with pineapple juice & fresh lime | |
| KIR ROYAL | $12 |
| Champagne with a touch of Chambord | |
| RUM & COLA | $9 |
| Old Monk Rum & cola | |
| INDIAN SUNSET | $10 |
| Old Monk Dark Indian Rum & amaretto laced with pineapple. cranberry & lime juice | |
| BENGAL TEA | $10.00 |
| Barenjager Liqueur, Darjeeling & hot spiced tea | |
| MANGO RITA | $12 |
| Avion Tequila. Cointreau & mango | |
| Old FASHIONED | $12 |
| Woodford Reserve with brown sugar. bitters. water & an orange peel | |
| SPICED APPLE | $11 |
| Apple juice, apple liqueur, whiskey & a touch of cinnamon & cloves | |
| GIN MINT SMASH | $11 |
| Hendrick’s Gin. simple syrup, lemon juice & muddled mint | |
Jain Menu
| No Garlic, No Onion, No potato, No Carrots, No Ginger | |
| Yellow Moong Dal Tadka (yellow lentils) | |
| Bhindi (okra) | |
| Gobi Mattar (cauliflower and green peas) | |
| Paneer Masala (cheese with tomatoes, cream and nuts) | |
Desserts Menu
| ICE CREAM | $2.50 |
| RASMALAI BENGALI | $5:00 |
| Patties of fresh, homemade cheese in sweetened milk, served cold with pistachios. Delicious! | |
| KHEER BADAMI | $5:00 |
| Traditional Indian rice pudding, made with raisins & nuts | |
| PALACE MANGO SUNDAY | $5:00 |
| CHOCOLATE MANGO PUDDING | $5:00 |
| GULAB JAMUN | $5:00 |
| Sweet pastry ball served warm in a honey-flavored syrup | |
| PISTACHIO KULFI | $5:00 |
| Indian ice cream with mangos & cardamom | |
| MANGO CUSTARD | $5:00 |
| CHOCOLATE LAVA FUDGE CAKE | $8:00 |
| Served with ice cream | |
| GULAB JAMUN FLAMBE | $10:00 |
| Sweet pastry balls & ice cream with Grand Marnier | |
Beverages
| Indian Tea | 4:00 |
| Iced or hot | |
| Cappuccino | 6:00 |
| Espresso | 6:00 |
| Coffee | 4:00 |
| Mango Lassi | 6:00 |
| Lassi | 6:00 |
| Yogurt drink. Sweet or salted.** | |
| Chai Tea | 5:00 |
| Indian tea with milk and spices. | |