Appetizers
Papad | 3.00 |
Crispy lentil wafers. | |
Vegetable Samosa | 7.00 |
Crisp patties stuffed with spiced potatoes and green peas. | |
Vegetable Pakora | 7.00 |
Mixed vegetable fritters. | |
Onion Bhaji | 7.00 |
Chick pea patty stuffed with onion and spices. | |
Aloo Tikki | 9.00 |
Crispy fried potatoes in jacket, topped with sweet yogurt and tamarind chutney. | |
Dahi Papri | 9.00 |
Shallow fried chick pea flour cake with spicy chick peas and chutneys. | |
GOBI MANCHURIAN | 15.00 |
Stir Fried cauliflower with spices | |
Calamari | 15.00 |
Deep fried calamari ring | |
Hummus | 9.00 |
Served with naan |
Lamb Samosa | 9.00 |
Crisp patties stuffed with spiced ground lamb and peas. | |
Chili Paneer | 15.00 |
Paneer sauteed with hot chili pepper and onions. | |
Chili Chicken | 15.00 |
Chicken made Indo-Chinese style. Spicy. | |
Paneer Tikka | 15.00 |
Marinated, grilled Paneer with Indian spices. | |
Chicken 65 | 15.00 |
South Indian speciality with lots of spices. | |
Chicken Tikka | 15.00 |
Boneless, succulent chicken, gently broiled. | |
Sheekh Kebab | 15.00 |
Ground lamb blended with special spices and herbs cooked on skewer. | |
FISH AMRITSARI | 15.00 |
Fried tilapia in a season spice | |
Coconut Curry Mussels | 18.00 |
Mussels cooked with coconut curry sauce | |
Assorted Appetizers | 19.00 |
A fine representation of our choice appetizer vegetarian & Non-Vegetarian: Recommended for two people. |
Soups and Salads
Kachumber Salad | 7.00 |
Cucumber, tomatoes and green peppers with tangy spices and lemon juice. | |
Madras Soup | 7.00 |
Coconut tomato soup with a dash of Indian spice. | |
Lentil Soup | 7.00 |
Delicately spiced lentil soup. | |
Mulligatwany Soup | 7.00 |
Delicately spiced lentil soup garnished with rice and chicken. | |
House Salad | 7.00 |
Mixed green salad with tomatoes, choice of dressing. | |
Raita | 6.00 |
Cool yogurt, cucumber, potato, fresh mint. |
Chutneys
Mixed Pickle | 3.00 |
Sweet Mango Chutney | 3.00 |
Lime Pickle | 3.00 |
Fresh Breads
Tandoori Roti | 4.00 |
Unleavened whole wheat bread baked in the tandoor. | |
Naan | 4.00 |
Leavened white bread baked in the tandoor. | |
Palace Naan | 6.00 |
Leavened bread with nuts and raisins.** | |
Onion Kulcha | 6.00 |
Leavened bread with onion and spices. | |
Paratha | 6.00 |
Buttered, layered whole wheat bread. | |
Aloo Paratha | 6.00 |
Whole wheat bread with potatoes and peas. | |
Puri | 6.00 |
Whole wheat puffed bread, deep fried. | |
Garlic Naan | 6.00 |
Leavened bread with garlic. | |
Keema Naan | 6.00 |
Leavened bread with mildly spiced lamb. | |
Habanero Naan | 6.00 |
Leavened bread with habanero, onions, spices. | |
Quesadilla Naan | 6.00 |
Leavened bread with cheese. |
COFFEE & TEA DRINKS
PALACE COFFEE | $12 |
Jägermeister Cold Brew, Grand Marnier & Irish Cream | |
MAHARAJA COFFEE | $12 |
Made with Kahlúa, amaretto, brandy & cream | |
IRISH COFFEE | $10 |
Made with Jameson Irish Whiskey | |
MAHARANI COFFEE | $12 |
Made with Kahlúa, Frangelico & cream de cacao | |
BENGAL TEA | $10 |
Barenjäger Liqueur, Darjeeling & hot spiced tea | |
INDIAN PALMER | $10 |
Svedka Cherry Limeade Vodka, lemonade, iced |
Lunch Buffet :
Week Days Only
Lunch Special
Served weekdays from 11:00 AM to 2:30 PM
All entrees served with vegetable of the day, rice and naan bread.
Soup & Salad (dine-in Only)
Please of aware that some menu items contain Almonds, Cashew Nut and Pistachio
Chicken Tikka Kebab | $15 |
Chicken marinated in yogurt, garlic, ginger, and very mild spices, then barbecued | |
Sheekh Kebab | $15 |
Ground lamb blended with special spices and herbs cooked on skewer | |
Mixed Grill | $15 |
Combination of lamb, chicken, and shrimp | |
Tandoori Prawn Masala | $16 |
Tandoori prawn cooked with tomato and herb sauce** | |
Chicken Curry | $15 |
Chicken cooked in a blend of curry sauce | |
Chicken Tikka Masala | $15 |
Diced tandoori chicken cooked with tomato and herb sauce** | |
Lamb Vindaloo | $16 |
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce | |
Beef Shahi | $15 |
Cubes of beef cooked in a cream and almond sauce Rich and mild** | |
Malai Kofta Kashmiri | $14 |
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce** | |
Palak Paneer | $14 |
Tender chunks of fresh homemade cheese in creamed spinach | |
Navratten Curry | $14 |
Fresh vegetables cooked with curry sauce | |
Dal Maharani | $14 |
Black lentils with spices |
Biryani | |
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita** | |
Vegetables | $15 |
Lamb | $17 |
Chicken | $16 |
Shrimp | $17 |
Chicken | $13 |
Choice of one chicken, one vegetable, rice and naan | |
Vegetable | $13 |
Choice of two vegetables, rice, and naan | |
**Dish contains nuts – almonds and chestnuts |
Please of aware that some menu items contain Almonds, Cashew Nut and Pistachio
Tandori/Grill
Tandoori Chicken | $17:00 |
Chicken marinated in yogurt, garlic and very mild spices. | |
Chicken Tikka | $19 |
Boneless succulent chicken gently broiled. | |
Paneer Tikka | $19.00 |
Paneer (homemade cheese) marinated in spices. | |
Sheekh Kebab | $19.00 |
Ground lamb blended with special spices and herbs cooked on a skewer. | |
Reshmi Kebab | $19.00 |
Boneless chicken marinated in chef’s secret recipe and barbecued.** | |
Tandoori Prawns | $25.00 |
Jumbo prawns marinated in spices and roasted. | |
Trio Chicken Kebab | $21.00 |
Three kinds of kebabs – green, yellow, and red served with fresh vegetables. | |
Palace Special Mixed Grill | $26.00 |
Combination of tandoori specialties, definitely recommended. | |
Fish Bahar | $26.00 |
An 8oz coriander/fennel crusted salmon with Indian spices, grilled in tandoor to perfection accompanied with rice, pan seared vegetables and masala sauce on the side.** | |
Lamb Chop Hariyalhi | $29.00 |
Tandoori grilled lamb chops accompanied with cooked semolina, sauteed vegetables, crispy fried spinach and cilantro based curry sauce on the side. |
Beef
Beef Curry | $20.00 |
A heavenly curry made according to authentic Jaipur style. | |
Beef Jalfrezi | $20.00 |
Succulent beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce. | |
Beef Shahi | $20.00 |
Cubes of beef cooked in a cream and almond sauce. Rich and mild.** | |
Beef Masala | $20.00 |
Tender cubes of beef cooked in masala sauce.** | |
Beef Vindaloo | $20.00 |
Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce. |
Chicken
Chicken Curry | $19.00 |
Boneless chicken cooked with exotic curry sauce. | |
Chicken Vindaloo | $19.00 |
Extra spiced chicken cooked with tomatoes in a tangy lightly spiced sauce. Extra hot. | |
Chicken Balti | $19.00 |
Tender cubes of chicken cooked in balti sauce. | |
Chicken Green Curry | $19.00 |
Diced chicken cooked with spinach-cilantro curry sauce. | |
Chicken Coconut Curry | $19.00 |
Chicken cooked with mustard seeds, curry leaves and coconut.** | |
Chili Chicken | $19.00 |
Chicken cooked with chili peppers. | |
Chicken Saagwala | $19.00 |
Chicken cooked with creamed spinach and touch of curry sauce. | |
Chicken Jalferzi | $19.00 |
Tender chicken pieces marinated with fresh ground spices sauteed with tomatoes, onions and bell peppers. | |
Chicken Tikka Masala | $19.00 |
Diced tandoori chicken cooked with tomatoes and herb sauce.** | |
Chicken Tikka Madras | $19.00 |
Tender pieces of chicken sauteed with potatoes and chiles. Hot and spicy. | |
Chicken Shahi Korma | $19.00 |
Boneless chicken cooked in almond and cream sauce with fruits.** | |
Chicken Pepper Fry | $19.00 |
Tender pieces of chicken marinated in black pepper and fresh spices. | |
Butter Chicken | $19.00 |
Punjabi dish! Chicken cooked with tomato based sauce and butter.** |
Lamb
Lamb Curry | $21.00 |
Lamb cubes cooked in a blend of curry spices. | |
Lamb Masala | $21.00 |
Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce.** | |
Saag Gosht | $21.00 |
Lamb cooked with creamed spinach and touch of curry sauce. | |
Lamb Shahi Korma | $21.00 |
Lamb cooked in almond and cream sauce. | |
Goat Curry | $21.00 |
North Indian specialty. | |
Lamb Chop Masala | $28.00 |
Lamb cooked in tomatoes, onion and spices.** | |
Lamb Phall | $21.00 |
Extra, extra hot. | |
Balti Lamb | $21.00 |
Lamb cooked in Balti sauce. | |
Dal Gosht | $21.00 |
Extra spiced lamb cooked with yellow lentils and fresh coriander. | |
Lamb Vindaloo | $21.00 |
Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce. |
Seafood
Tandoori Prawn Masala | $25.00 |
Tandoori prawn cooked with tomato and herb sauce.** | |
Bombay Prawn Curry | $25.00 |
A classic spiced dish. | |
Fish Masala | $25.00 |
Fish cubes cooked in tomato and herb sauce.** | |
Fish Curry | $25.00 |
Our chef’s secret recipe. | |
Fish Madras | $25.00 |
Mahi-Mahi fish with potatoes in a tangy, highly spiced sauce. | |
Shrimp Coconut Curry | $25.00 |
Shrimp cooked with mustard seeds, curry leaves and coconut.** | |
Shrimp Vindaloo | $25.00 |
Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce. | |
Salmon Marsala Goa | $25.00 |
Fish cooked in tomato and coconut herb sauce.** | |
Chili Prawns | $25.00 |
Prawns sauteed with hot chili peppers and onions. | |
Salmon Saagwala | $25.00 |
Fish cooked with creamy spinach and touch of curry sauce. |
Rice & Biyani
Palace Special Pillau | $9.00 |
Basmati rice sauteed with peas, fruits, nuts, and homemade cheese | |
Palace Biryani | |
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita | |
Lamb | $23.00 |
Goat | $23.00 |
Chicken | $21.00 |
Shrimp | $25.00 |
Vegetables | $19.00 |
Children’s Menu 9.00
Served with fries, fresh fruits, and soft drink | |
Grilled Chicken Kebab | |
Grilled Cheese Naan | |
Chicken Fingers |
Vegetables
Bombay Potato | $18.00 |
Hot and spicy potatoes cooked with mustard seeds and spices. | |
Aloo Bengan | $18.00 |
Baby eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. | |
Navratten Korma | $19.00 |
Assortment of vegetables cooked with almonds and cream sauce.** | |
Palak Paneer | $19.00 |
Tender chunks of fresh homemade cheese in creamed spinach. | |
Mattar Paneer | $19.00 |
Fresh garden peas cooked with our homemade cheese and curry sauce. | |
Malai Kofta Kashmiri | $19.00 |
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.** | |
Bhindi Do Pyaza | $18.00 |
Fresh okra cooked with diced onions and spices. | |
Channa Dal | $18.00 |
Yellow lentils with spices. | |
Dal Tarka | $18.00 |
Split mong lentils with spices. | |
Saag Channa | $18.00 |
Spinach cooked with chickpeas. | |
Kadhai Pakora Punjabi | $18.00 |
Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds – tangy. | |
Paneer Masala | $19.00 |
Homemade cheese cooked in a tomato and herb sauce.** | |
Mixed Vegetable Curry | $18.00 |
Fresh vegetables cooked in a curry sauce. | |
Dai Maharani | $18.00 |
Black lentils with spices. | |
Aloo Gobi | $18.00 |
Potatoes and cauliflower cooked in a spicy sauce. | |
Nawabi Kofta | $19.00 |
Spinach balls stuffed with dry fruits and nuts, cooked in masala sauce.** | |
Channa Balti | $18.00 |
Chick peas, potatoes, and onions. Spicy. | |
Chili Paneer | $19.00 |
Paneer sauteed with hot chili peppers and onions. | |
Tawa Vegetables | $19.00 |
Fresh okra, Indian eggplant, potatoes, mushrooms, cauliflower and green beans cooked with dry mango and pomegranate powder and cloves. |
Vegan Menu
Animal free Diet | |
No Dairy products, No Eggs | |
Yellow Moong Dal (yellow lentils) | |
Bhindi Do Piaza (okra with onions) | |
Aloo Gobi (potatoes with cauliflower) | |
Vegetable Biryani (basmati rice with vegetables) | |
Aloo Bengan (potatoes with eggplant) |
Bread
Roti (wheat bread) |
ROSÉ & BUBBLES
Rodney Strong Rosé Russian River | $10 | $15 | $35 |
Mionetto Brut, Italy (187ml) | $9 | ||
La Marca Prosecco Rosé, Italy | $10 | $15 | $35 |
La Marca Prosecco Rosé, Italy | $110 |
WHITES
Raeburn Chardonnay, Russian River | $12 | $18 | $42 |
Wente Chardonnay, Sonoma | $9 | $14 | $32 |
Ferrari Fumé Blanc, Sonoma | $9 | $14 | $32 |
Kim Crawford Sauvignon Blanc, Marlborough, NZ | $12 | $18 | $42 |
J Vineyard Pinot Gris, Russian River | $10 | $15 | $35 |
REDS
Juggernaut Cabernet Sauvignon, Russian River | $14 | $21 | $50 |
Josh Cabernet Sauvignon, Paso Robles | $10 | $15 | $35 |
Columbia Winery Merlot, WA | $9 | $14 | $32 |
Meiomi Pinot Noir, CA | $12 | $18 | $42 |
J. Lohr Pinot Noir, Monterey CA | $9 | $14 | $32 |
Unshackled by Prisoner Red Blend, CA | $50 |
BEER
DOMESTIC 3.50 |
BUD LIGHT |
SHINER BOCK |
MILLER LITE |
DEEP ELLUM IPA |
BLUE MOON |
IMPORTS 4.95 |
HEINEKEN |
BASS ALE |
CORONA |
MODELO NEGRA |
INDIAN BEER | 4.95 | 7. 9 5 |
COCKTAILS 12
COLD BREW MARTINI |
Tito’s Handmade Vodka, Jägermeister Cold Brew, Simple |
INDIA SPRITZ |
Aperol, Mionetto Brut, Fever Tree Soda, Simple SyrupTito’s Handmade Vodka, Jägermeister Cold Brew, Simple |
GOLD RUSH |
Maker’s Mark Bourbon, Lemon, Honey |
OLD FASHIONED |
Redemption Rye, bitters, simple, orange zest |
COWBOY COLA |
Old Monk Indian Rum or Jim Beam Bourbon and Fever-Tree Distillers Cola |
INDIA RANCH WATER |
Teremana Tequila, Fever-Tree Yuzu Lim |
ENLIGHTENED PALOMA |
Hornitos Tequila and Fever-Tree Sparkling Grapefruit |
GRAND MARGARITA |
Espolón Blanco Tequila, Grand Marnier, Lime, Simple |
INDIA GIN & TONIC |
Grey Whale Gin and Fever-Tree Tonic |
INDIAN SUNSET |
Old Monk Dark Indian Rum, amaretto, pineapple, cranberry, lime juice |
MALT BEVERAGES
DOMESTIC $3.50
Bud Light | |
Shiner Bock | |
Miller Lite | |
Deep Ellum IPA |
IMPORTS $4.95
Heineken | |
Bass Ale | |
Corona |
Indian Beer Large $7.95 | |
Indian Beer Small $4.95 | |
We have a rotating beer list, ask your server about our latest selection |
COCKTAILS
PAMA MARTINI | $11.00 |
Reyka Vodka, Puma Liqueur, cranberry juice & sweet n” sour | |
TIGER KISS MARTINI | $12 |
Reyka Vodka, red passion fruit liqueur with pineapple juice & fresh lime | |
KIR ROYAL | $12 |
Champagne with a touch of Chambord | |
RUM & COLA | $9 |
Old Monk Rum & cola | |
INDIAN SUNSET | $10 |
Old Monk Dark Indian Rum & amaretto laced with pineapple. cranberry & lime juice |
BENGAL TEA | $10.00 |
Barenjager Liqueur, Darjeeling & hot spiced tea | |
MANGO RITA | $12 |
Avion Tequila. Cointreau & mango | |
Old FASHIONED | $12 |
Woodford Reserve with brown sugar. bitters. water & an orange peel | |
SPICED APPLE | $11 |
Apple juice, apple liqueur, whiskey & a touch of cinnamon & cloves | |
GIN MINT SMASH | $11 |
Hendrick’s Gin. simple syrup, lemon juice & muddled mint |
Jain Menu
No Garlic, No Onion, No potato, No Carrots, No Ginger | |
Yellow Moong Dal Tadka (yellow lentils) | |
Bhindi (okra) | |
Gobi Mattar (cauliflower and green peas) | |
Paneer Masala (cheese with tomatoes, cream and nuts) |
Desserts Menu
ICE CREAM | $2.50 |
RASMALAI BENGALI | $5:00 |
Patties of fresh, homemade cheese in sweetened milk, served cold with pistachios. Delicious! | |
KHEER BADAMI | $5:00 |
Traditional Indian rice pudding, made with raisins & nuts | |
PALACE MANGO SUNDAY | $5:00 |
CHOCOLATE MANGO PUDDING | $5:00 |
GULAB JAMUN | $5:00 |
Sweet pastry ball served warm in a honey-flavored syrup | |
PISTACHIO KULFI | $5:00 |
Indian ice cream with mangos & cardamom | |
MANGO CUSTARD | $5:00 |
CHOCOLATE LAVA FUDGE CAKE | $8:00 |
Served with ice cream | |
GULAB JAMUN FLAMBE | $10:00 |
Sweet pastry balls & ice cream with Grand Marnier |
Beverages
Indian Tea | $4:00 |
Iced or hot | |
Coffee | $4:00 |
Mango Lassi | $6:00** |
Lassi | $5:00 |
Yogurt drink. Sweet or salted.** | |
Mango Juice, | $ 4:50 |
Chai Tea | $5:00 |
Indian tea with milk and spices. |