Many of our items are Gluten-Free and Vegan.
Ask your server for more information.

 

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Appetizers

Papad 2.00
Crispy lentil wafers.

Vegetable Samosa 6.00
Crisp patties stuffed with spiced potatoes and green peas.

Vegetable Pakora 6.00
Mixed vegetable fritters.

Onion Bhaji 6.00
Chick pea patty stuffed with onion and spices.

Aloo Tikki 8.00
Crispy fried potatoes in jacket, topped with sweet yogurt and tamarind chutney.

Dhai Papri 8.00
Shallow fried chick pea flour cake with spicy chick peas and chutneys.

Lamb Samosa 8.00
Crisp patties stuffed with spiced ground lamb and peas.

Chili Paneer 14.00
Paneer sauteed with hot chili pepper and onions.

Chili Chicken 14.00
Chicken made Indo-Chinese style. Spicy.

Paneer Tikka 14.00
Marinated, grilled Paneer with Indian spices.

Chicken 65 14.00
South Indian speciality with lots of spices.

Chicken Tikka 14.00
Boneless, succulent chicken, gently broiled.

Sheekh Kebab 14.00
Ground lamb blended with special spices and herbs cooked on skewer.

Assorted Appetizers 18.00
A fine representation of our choice appetizers. Vegetarian & Non-Vegetarian. Recommended for two people

Soups and Salads

Kachumber Salad 6.00
Cucumber, tomatoes and green peppers with tangy spices and lemon juice.

Madras Soup 6.00
Coconut tomato soup with a dash of Indian spice.

Lentil Soup 6.00
Delicately spiced lentil soup.

Mulligatwany Soup 6.00
Delicately spiced lentil soup garnished with rice and chicken.

House Salad 6.00
Mixed green salad with tomatoes, choice of dressing.

Raita 5.00
Cool yogurt, cucumber, potato, fresh mint.

Fresh Indian Breads

Tandoori Roti 3.00
Unleavened whole wheat bread baked in the tandoor.

Naan 3.00
Leavened white bread baked in the tandoor.

Palace Naan 5.00
Leavened bread with nuts and raisins.**

Onion Kulcha 5.00
Leavened bread with onion and spices.

Paratha 5.00
Buttered, layered whole wheat bread.

Aloo Paratha 5.00
Whole wheat bread with potatoes and peas.

Puri 5.00
Whole wheat puffed bread, deep fried.

Garlic Naan 5.00
Leavened bread with garlic.

Keema Naan 6.00
Leavened bread with mildly spiced lamb.

Habanero Naan 5.00
Leavened bread with habanero, onions, spices.

Quesadilla Naan 5.00
Leavened bread with cheese.

Chutneys

Mixed Pickle 2.00
Sweet Mango Chutney 2.00
Lime Pickle 2.00

Served weekdays from 11:00 AM to 2:30 PM
All Entrees Served with vegetable of the day, rice and naan bread

Soup & Salad (dine-in only)

Chicken Tikka Kebab 14
Chicken marinated in yogurt, garlic, ginger, and very mild spices, then barbecued

Sheekh Kebab 14
Ground lamb blended with special spices and herbs cooked on skewer

Mixed Grill 16
Combination of lamb, chicken, and shrimp

Tandoori Prawn Masala 15
Tandoori prawn cooked with tomato and herb sauce**

Chicken Curry 14
Chicken cooked in a blend of curry sauce

Chicken Tikka Masala 14
Diced tandoori chicken cooked with tomato and herb sauce**

Lamb Vindaloo 15
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce

Beef Shahi 14
Cubes of beef cooked in a cream and almond sauce Rich and mild**

Malai Kofta Kashmiri 13
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce**

Palak Paneer 13
Tender chunks of fresh homemade cheese in creamed spinach

Navratten Curry 13
Fresh vegetables cooked with curry sauce

Dal Maharani 13
Black lentils with spices

Biryani
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita**
Vegetables 14
Lamb 16
Chicken 15
Shrimp 16

Lunch Box To Go

Chicken 12
Choice of one chicken, one vegetable, rice and naan

Vegetable 12
Choice of two vegetables, rice, and naan

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**Dish contains nuts – almonds and chestnuts

DESSERTS

ICE CREAM 2.50

RASMALAI BENGALI 5
Patties of fresh, homemade cheese
in sweetened milk, served cold
with pistachios. Delicious!

KHEER BADAMI 5
Traditional Indian rice pudding, made with raisins & nuts

PALACE MANGO SUNDAY 5

CHOCOLATE MANGO PUDDING 5

GULAB JAMUN 5
Sweet pastry ball served warm in a honey-flavored syrup

PISTACHIO KULFI 5
Indian ice cream with mangos & cardamom

MANGO CUSTARD 5

CHOCOLATE LAVA FUDGE CAKE 8
Served with ice cream

GULAB JAMUN FLAMBE 10
Sweet pastry balls & ice cream with Grand Marnier

Beverages

Indian Tea 3
Iced or hot

Coffee 3

Mango Lassi 5.00**

Lassi 4.00
Yogurt drink. Sweet or salted.**

Mango Juice, 3.50

Chai Tea 4.00
Indian tea with milk and spices.

PALACE COFFEE 12
Jägermeister Cold Brew, Grand Marnier & Irish Cream

MAHARAJA COFFEE 12
Made with Kahlúa, amaretto, brandy & cream

IRISH COFFEE 10
Made with Jameson Irish Whiskey

MAHARANI COFFEE 12
Made with Kahlúa, Frangelico & cream de cacao

BENGAL TEA 10
Barenjäger Liqueur, Darjeeling & hot spiced tea

INDIAN PALMER 10
Svedka Cherry Limeade Vodka, lemonade, iced

Tandori/Grill

Tandoori Chicken 16.00
Chicken marinated in yogurt, garlic and very mild spices.

Chicken Tikka 18.00
Boneless succulent chicken gently broiled.

Paneer Tikka 18.00
Paneer (homemade cheese) marinated in spices.

Sheekh Kebab 18.00
Ground lamb blended with special spices and herbs cooked on a skewer.

Reshmi Kebab 18.00
Boneless chicken marinated in chef’s secret recipe and barbecued.**

Tandoori Prawns 24.00
Jumbo prawns marinated in spices and roasted.

Trio Chicken Kebab 20.00
Three kinds of kebabs – green, yellow, and red served with fresh vegetables.

Palace Special Mixed Grill 25.00
Combination of tandoori specialties, definitely recommended.

Fish Bahar 25.00
An 8oz coriander/fennel crusted salmon with Indian spices, grilled in tandoor to perfection accompanied with rice, pan seared vegetables and masala sauce on the side.**

Lamb Chop Hariyalhi 28.00
Tandoori grilled lamb chops accompanied with cooked semolina, sauteed vegetables, crispy fried spinach and cilantro based curry sauce on the side.

Beef

Beef Curry 19.00
A heavenly curry made according to authentic Jaipur style.

Beef Jalfrezi 19.00
Succulent beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce.

Beef Shahi 19.00
Cubes of beef cooked in a cream and almond sauce. Rich and mild.**

Beef Masala 19.00
Tender cubes of beef cooked in masala sauce.**

Beef Vindaloo 19.00
Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce.

Chicken

Chicken Curry 18.00
Boneless chicken cooked with exotic curry sauce.

Chicken Vindaloo 18.00
Extra spiced chicken cooked with tomatoes in a tangy lightly spiced sauce. Extra hot.

Chicken Balti 18.00
Tender cubes of chicken cooked in balti sauce.

Chicken Green Curry 18.00
Diced chicken cooked with spinach-cilantro curry sauce.

Chicken Coconut Curry 18.00
Chicken cooked with mustard seeds, curry leaves and coconut.**

Chili Chicken 18.00
Chicken cooked with chili peppers.

Chicken Saagwala 18.00
Chicken cooked with creamed spinach and touch of curry sauce.

Chicken Jalferzi 18.00
Tender chicken pieces marinated with fresh ground spices sauteed with tomatoes, onions and bell peppers.

Chicken Tikka Masala 18.00
Diced tandoori chicken cooked with tomatoes and herb sauce.**

Chicken Tikka Madras 18.00
Tender pieces of chicken sauteed with potatoes and chiles. Hot and spicy.

Chicken Shahi Korma 18.00
Boneless chicken cooked in almond and cream sauce with fruits.**

Chicken Pepper Fry 18.00
Tender pieces of chicken marinated in black pepper and fresh spices.

Butter Chicken 18.00
Punjabi dish! Chicken cooked with tomato based sauce and butter.**

Lamb

Lamb Curry 20.00
Lamb cubes cooked in a blend of curry spices.

Lamb Masala 20.00
Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce.**

Saag Gosht 20.00
Lamb cooked with creamed spinach and touch of curry sauce.

Lamb Shahi Korma 20.00
Lamb cooked in almond and cream sauce.

Goat Curry 20.00
North Indian specialty.

Lamb Chop Masala 28.00
Lamb cooked in tomatoes, onion and spices.**

Lamb Phall 20.00
Extra, extra hot.

Balti Lamb 20.00
Lamb cooked in Balti sauce.

Dal Gosht 20.00
Extra spiced lamb cooked with yellow lentils and fresh coriander.

Lamb Vindaloo 20.00
Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.

Seafood

Tandoori Shrimp Masala 24.00
Tandoori prawn cooked with tomato and herb sauce.**

Bombay Prawn Curry 24.00
A classic spiced dish.

Fish Masala 24.00
Fish cubes cooked in tomato and herb sauce.**

Fish Curry 24.00
Our chef’s secret recipe.

Fish Madras 24.00
Mahi-Mahi fish with potatoes in a tangy, highly spiced sauce.

Shrimp Coconut Curry 24.00
Shrimp cooked with mustard seeds, curry leaves and coconut.**

Shrimp Vindaloo 24.00
Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce.

Salmon Marsala Goa 24.00
Fish cooked in tomato and coconut herb sauce.**

Chili Prawns, 24.00
Prawns sauteed with hot chili peppers and onions.

Salmon Saagwala, 24.00
Fish cooked with creamy spinach and touch of curry sauce.

Vegetables

Bombay Potato 17.00
Hot and spicy potatoes cooked with mustard seeds and spices.

Aloo Bengan 17.00
Baby eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Navratten Korma 17.00
Assortment of vegetables cooked with almonds and cream sauce.**

Palak Paneer 18.00
Tender chunks of fresh homemade cheese in creamed spinach.

Matter Paneer 18.00
Fresh garden peas cooked with our homemade cheese and curry sauce.

Malai Kofta Kashmiri 18.00
Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.**

Bhindi Do Pyaza 17.00
Fresh okra cooked with diced onions and spices.

Channa Dal 17.00
Yellow lentils with spices.

Dal Tarka 17.00
Split mong lentils with spices.

Saag Channa 17.00
Spinach cooked with chickpeas.

Kadhai Pakora Punjabi 17.00
Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds – tangy.

Paneer Masala 18.00
Homemade cheese cooked in a tomato and herb sauce.**

Mixed Vegetable Curry 17.00
Fresh vegetables cooked in a curry sauce.

Dai Maharani 17.00
Black lentils with spices.

Aloo Gobi 17.00
Potatoes and cauliflower cooked in a spicy sauce.

Nawabi Kofta 18.00
Spinach balls stuffed with dry fruits and nuts, cooked in masala sauce.**

Channa Balti 17.00
Chick peas, potatoes, and onions. Spicy.

Chili Paneer 18.00
Paneer sauteed with hot chili peppers and onions.

Tawa Vegetables 18.00
Fresh okra, Indian eggplant, potatoes, mushrooms, cauliflower and green beans cooked with dry mango and pomegranate powder and cloves.

Rice & Biyani

Palace Special Pillau 8.00
Basmati rice sauteed with peas, fruits, nuts, and homemade cheese

Palace Biryani
Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita
Lamb 22.00
Goat 22.00
Chicken 20.00
Shrimp 24.00
Vegetables 18.00

Children’s Menu 8.00

Served with fries, fresh fruits, and soft drink

Grilled Chicken Kebab

Grilled Cheese Naan

Chicken Fingers

Vegan Menu

No Dairy products, No Eggs

Yellow Moong Dal (yellow lentils)
Bhindi Do Piaza (okra with onions)
Aloo Gobi (potatoes with cauliflower)
Vegetable Biryani (basmati rice with vegetables)
Aloo Bangan (potatoes with eggplant)

Bread

Roti (wheat bread)

ROSÉ & BUBBLES

Rodney Strong Rosé Russian River……$10 ….$15 ….$35

Mionetto Brut, Italy (187ml)……$9 …… ……

La Marca Prosecco Rosé, Italy……$10 ….$15 ….$35

Moët & Chandon Impérial Brut, France……… ……. ….$110

WHITES

Raeburn Chardonnay, Russian River……$12 ….$18 ….$42

Wente Chardonnay, Sonoma……$9 ……$14 ……$32

Ferrari Fumé Blanc, Sonoma……$9 ….$14 ….$32

Kim Crawford Sauvignon Blanc, Marlborough, NZ………$12 …….$18 ….$42

J Vineyard Pinot Gris, Russian River……$10 ….$15 ….$35

Keipersol Texas White Blend, Tyler TX………$9 …….$14 ….$32

Red Wines

Juggernaut Cabernet Sauvignon, Russian River……$14 ….$21 ….$50

Josh Cabernet Sauvignon, Paso Robles……$10 ….$15 ….$35

Columbia Winery Merlot, WA……$9 ….$14 ….$32

Meiomi Pinot Noir, CA……$12 ….$18 ….$42

J. Lohr Pinot Noir, Monterey CA……$9 ….$14 ….$32

Unshackled by Prisoner Red Blend, CA…….. …… ….$50

MALT BEVERAGES

DOMESTIC $3.50

Bud Light
Shiner Bock
Miller Lite
Deep Ellum IPA
BLUE MOON

IMPORTS $4.95

Heineken
Bass Ale
Corona
MODELO NEGRA

Indian Beer Large $7.95
Indian Beer Small $4.95
We have a rotating beer list, ask your server about our latest selection

COCKTAILS 12

COLD BREW MARTINI

Tito’s Handmade Vodka, Jägermeister Cold Brew, Simple

INDIA SPRITZ

Aperol, Mionetto Brut, Fever Tree Soda, Simple Syrup

GOLD RUSH

Maker’s Mark Bourbon, Lemon, Honey

OLD FASHIONED

Redemption Rye, bitters, simple, orange zest

COWBOY COLA

Old Monk Indian Rum or Jim Beam Bourbon and Fever Tree Distillers Cola

INDIA RANCH WATER

Teremana Tequila, Fever Tree Yuzu Lime

ENLIGHTENED PALOMA

Hornitos Tequila and Fever Tree Sparkling Grapefruit

GRAND MARGARITA

Espolón Blanco Tequila, Grand Marnier, Lime, Simple

INDIA GIN & TONIC

Grey Whale Gin and Fever Tree Tonic

INDIAN SUNSET

Old Monk Dark Indian Rum, amaretto, pineapple, cranberry, lime juice